A heady perfume of cheese, tomatoes and crispy coal-fired crust wafts onto the sidewalk of Old Fulton Street, intoxicating enough to cause tourists to snap pictures and queue in stomach-growling anticipation.
But few know the gritty, gooey story behind Grimaldi’s Pizzeria, the internationally recognized hot spot in Brooklyn at the center of a changing season in the New York pizza world.
Read the full NYT story here.
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