Category: <span>Video</span>

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How They Do It – The Pastry Chef

by Elisabeth Anderson and Audrey Yoo A stone’s throw from the Manhattan Bridge in the DUMBO section of Brooklyn, Herve Poussot spends his days making French pastries. Poussot, who owns Almondine Bakery on Water Street, showed The Brooklyn Ink how he crafts delicate and delectable macaron.

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How They Do It – The Boxer

By Louis Imbert and Yiting Sun Kelly Colome, an East New York boxing trainer, teaches Louis Imbert and Yiting Sun how to throw a proper straight right.