Underground dinners are the latest trend in eating out. They’ve been popular for a long time in Latin America, known as “Paladars” or “Restaurante de Puertas Cerradas” (locked door restaurants). They’ve made their way to the United States and Europe and now also to Brooklyn.
Danielle Bengsch looks behind the scenes of a secret cookery in Bushwick. But keep it quiet, it’s not strictly legal…
Listen to the podcast:
[audio:http://thebrooklynink.com/wp-content/uploads/SecretDinnerfinal.mp3]
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